Sweet and Tangy Roasted Potatoes

There's nothing quite like a crispy roasted potato, and this Sweet and Tangy Roasted Potato recipe is the perfect blend of sweet and tangy flavors. These potatoes are roasted to perfection with a hint of sweetness from the honey, and a tangy kick from the diced tomatoes. Serve these delicious potatoes as a side dish to your favorite meal, or enjoy them as a meal on their own. Either way, you're sure to love this easy and flavorful recipe!

Crispy Garlic Rosemary Parmesan Potatoes

1. Crispy Garlic Rosemary Parmesan Potatoes: These potatoes are crispy on the outside and fluffy on the inside. They’re perfect for a side dish or as a appetizer. And, they’re so easy to make!

Ingredients:

4 large russet potatoes, peeled and cut into bite-sized pieces

3 tablespoons olive oil

1 tablespoon garlic powder

1 teaspoon dried rosemary leaves

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Instructions:

   1. Preheat oven to 400 degrees F (200 degrees C).

   2. In a large bowl, toss the potatoes with the olive oil, garlic powder, and rosemary leaves.

   3. Spread the potatoes in a single layer on a baking sheet. Bake for 20 minutes, or until crispy.

   4. Remove from the oven and sprinkle with Parmesan cheese. Season with salt and pepper, to taste. Serve immediately."

Ranch Seasoned Potato Wedges

There's nothing quite like a delicious, crispy potato wedge. They're perfect for any occasion, whether you're looking for a quick and easy snack or a side dish to accompany your main course.

These ranch seasoned potato wedges are the perfect blend of flavorful and crispy. The secret ingredient is the ranch seasoning – it gives the potatoes a nice zesty flavor that pairs perfectly with the crispy exterior. You'll want to make sure you use a good quality ranch seasoning for this recipe, as it will make all the difference in taste.

To make these wedges extra crispy, we recommend baking them in a hot oven (400 degrees F) for 20-25 minutes. If you're short on time, you can also deep fry them until they're golden brown and crispy. Serve with your favorite dipping sauce and enjoy!

Barbecue Baked Fries

When it comes to side dishes, potatoes are a classic. They can be boiled, mashed, roasted, or baked, and they always seem to hit the spot. One of our favorite ways to prepare potatoes is by baking them in the oven with a little bit of barbecue sauce. The result is a crispy, flavorful potato fry that pairs perfectly with any main dish.

To make barbecue baked fries, start by preheating your oven to 400 degrees Fahrenheit. Then, wash and slice your potatoes into thin wedges. Next, toss the potato wedges with some olive oil and barbecue sauce until they're evenly coated. Spread the potatoes out on a baking sheet and bake for 20-25 minutes, or until golden brown and crisp. Serve immediately. Enjoy!

One Pan Cheesy Skillet Potatoes

One pan recipes are the best, and this one is no exception. These skillet potatoes are cheesy and delicious, and only take a few minutes to make. You'll need:

-1 tablespoon olive oil

-1/2 bag of frozen diced potatoes

-1/2 cup shredded cheese

Simply heat the oil in a skillet over medium heat, add the potatoes, and cook for 5-7 minutes until they're crispy. Then, add the cheese on top and cook for another minute or so until it's melted. Serve hot and enjoy!